Is it really nearly spring? The calendar says March 1st,  but the wet street and sullen grey sky out my window suggest otherwise. Fortunately, Paris has no shortage of cafes to shelter in when things get really dreary—and their numbers are growing. Boneshaker is doing a comforting coffee-and-donuts number in the 2nd arrondissement, while Mokonuts maintains a tight and tantalizing menu of Mediterranean-inspired dishes and luscious homemade cookies alongside its coffee and teas. The Left Bank is fast becoming a destination for coffee as well, with the opening of the delightful Bleu Olive and laid-back O Coffeeshop (two words: banana bread). Head over to Sprudge for the full story.