Originally from the Pacific Northwest, I’ve called Paris home since 2004. My writing has appeared in Modern Farmer, Sprudge, EasyJet Traveller, Cadillac MagazineFrance Today, HiP Paris, Bonjour Paris, CheeseRank and Philly Beer Scene.

I also work as a translator and editor for clients in the technology, food, culture and travel industries including the Louis Vuitton City Guides, Flammarion, dbMediaHachette, the Fondation Louis Vuitton, Hiventy, Lille Grand Palais, PrestaShopISIT and ESPCI.

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